FR
Our small plates menu to accompany your cocktail: Rillette, cheese mousse, cold cuts platter...
NAV
The LAB
Cocktails
Cuisine
Menu
Bar menu
Bar service ↓
Professional service
Virtual cocktail workshop
Cocktail boxes
Artisanal products
Contact
Bar menu
Served until closing
Olives
Mixed marinated olives in oil
7.00
Spicy nuts
Secret Lab’s spice mix
8.00
Edamame
With green onions and lime & chili oil
10.00
Spinach dip
Served with pita bread and croutons
16.00
BBQ Nachos
BBQ chicken, whisky sauce, corn kernels, cheese, cilantro, spicy mayo, sour cream and green onions
16.00
Vegetarian tasting plate
Plum bruschetta, babaganouj, pickled chickpeas, marinated vegetables served with pita bread and croutons.
17.00
Tuna Tataki
Miso-sesame sauce, fried onions, green oil with herbs, cucumber and arugula
18.00
Smoked salmon tasting plate
With fennel and arugula salad, dill cream and croutons.
18.00
Cold cuts tasting plate
Prosciutto, chorizo and terrine with homemade nibbles
22.00