BLACKBOARDS

The discovery blackboard features a different alcohol every few months with cocktails that have been specially created to highlight the spirit's intricate flavours. For a limited time only.

Discover: Calvados Grand Solage Boulard

Appellation Calvados Pays d'Auge controlée - Since 1825, the company Calvados Boulard was transmitted from generation to generation. The small company founded by Pierre-Auguste Boulard in the early nineteenth century has become, thanks to the work and passion of his descendants, an internationally renowned company.
Grand Solage is made from a blend of different Calvados Pays d'Auge aged at least 2 years. After selecting the complementary qualities of Calvados, the Chaï master blends them in proportions of which he has the secret.

Boulardier

Aperol, Del Professore « Antica Formula » vermouth and Calvados Grand Solage Boulard. - recipe by Baptiste Montes

Girly Kiss

Lab vanilla bitters, Lab's simple syrup, crème de pêche de vigne de bourgogne Joseph Cartron, Cognac Hennessy VS and Calvados Grand Solage Boulard.- recipe by Antoine Duong

Le Boisé du chapelier toqué

Homemade Granny Smith apple shrub, Lab's cream of mushroom syrup, Chambord and Calvados Grand Solage Boulard. - recipe by Nicolae Arman

Normandie

Lab's Ylang Ylang syrup, lime juice, raspberry puree, Madarine Napoléon and Calvados Grand Solage Boulard.- recipe by Anthony Berg

The prescriptions blackboard features an innovative ingredient that isn't usually used in the world of cocktails. Labtenders are challenged to create innovative mixtures with this ingredient that you are sure to enjoy!

Prescription: sage

An excellent digestive plant, sage has many medicinal virtues, including the regulation of perspiration, of menstrual cycles, sore throats, gingivitis and disinfects wounds. Its usage other than food, however, requires some precautions because of the strong presence of thuyone in its essential oil.

Cheeky Horse

Sage, Old Fashion Fee Brothers bitters, Lab's honey syrup, Pommeau de Normandie and Dark Horse Whiskey. - recipe by Jessy Perry

Dainty Delight

Sage, Fee Brothers grapefruit bitters, Lab's Hell's ginger syrup, lemon juice, Gentiane Salers, Aloe vera Pages liquor and Tanqueray No10 Gin. - recipe by Antoine Duong